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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| honey: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| salt: 5/8 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 5 cups |
Honey-butter Biscuit Cookies
Credit: AllRecipes
User rating:
"Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!!"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!