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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| apple pie spice: 1/4 tsp |
| baking soda: 1/8 tsp |
| eggs: 1 |
| unsweetened apple juice: 3/4 cup |
| honey: 2 Tbl |
| vegetable oil: 1 Tbl |
Honey-apple Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
- In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.
- Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.
- Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.
- Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.
- Turn and cook 2 to 3 minutes more or until golden brown.