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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 1/2 tsp |
| ground ginger: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| ground cloves: 1/4 tsp |
| honey: 2/3 cup |
| granulated sugar: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| water: 1/2 cup (boiling) |
| seedless raisins (packed): 1 cup |
Honey and Spice Loaf Cake
Credit: Epicurious
User rating:
Delicious as an afternoon treat with a cup of coffee or tea.
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Preparation
Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)