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Ingredients
| wheat bran: 1 cup |
| buttermilk: 1 cup |
| seedless raisins (packed): 1/2 cup |
| salted butter: 1/3 cup |
| light brown sugar (packed): 1/2 cup |
| honey: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
Honey and Raisin Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Soak bran, buttermilk and raisins together while preparing the rest of the batter.
- Cream butter and sugar.
- Beat in the honey and egg.
- Add the bran mixture.
- Stir together the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and stir just until moistened.
- Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.