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Ingredients
| unsweetened cocoa powder (sifted): 2 Tbl |
| cornstarch: 1/2 Tbl |
| water: 1 Tbl |
| honey: 2 Tbl |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
| 2% milk: 1 cup |
Honey & Almond Spanish Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a saucepan, whisk together cocoa, cornstarch and water.
- Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.