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Ingredients
| all-purpose flour (unsifted): 1 cup |
| medium rye flour: 1 cup |
| honey: 2/3 cup |
| granulated sugar: 1/3 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1/4 tsp |
| eggs: 2 (large) |
| water: 1/4 cup |
Honey & Rye Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
14 serving(s)
Tags
- Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
- Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
- Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
- Let cool completely in the pan.
- Cut into 14 small slices.