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Ingredients
| nonfat milk: 1 cup |
| eggs: 1 |
| water: 1/2 cup (warm) |
| wheat bread flour (unsifted): 2 1/2 cups |
| honey: 1/4 cup |
| vegetable oil-butter spread: 2 Tbl |
| sea salt: 2 tsp |
| vital wheat gluten: 4 tsp |
| xanthan gum: 1 tsp |
| active dry yeast: 1 Tbl |
| pecans: 1/2 cup |
Honey Whole Wheat Pecan Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
200 min -
Servings
1 serving(s)
Tags
- Add liquid ingredients to your bread machine.
- Add all dry ingredients but the yeast and pecans.
- Pour yeast on top in a dry area.
- Set bread machine for a 1.5 LB Loaf
- Choose your Crust, I normally use Medium or Dark.
- Push Start.
- Crush up pecans. When add/nut timer beeps add pecans.