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Ingredients
| active dry yeast: 2 tsp |
| water: 1 1/2 cups |
| salted butter: 1/4 cup (softened) |
| molasses: 1/8 cup |
| honey: 1/4 cup |
| salt: 3/4 tsp |
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 1/2 cup |
| flaxseed (ground): 1/4 cup |
Honey Whole Wheat Bread With Oats and Flax Seed
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.