Close
Ingredients
| 2% milk: 1 1/4 cups (warm) |
| eggs: 1 (beaten) |
| salted butter: 2 Tbl (softened) |
| honey: 1/4 cup |
| salt: 3/4 tsp |
| bread flour (unsifted): 2 3/4 cups |
| whole wheat flour: 1 cup |
| instant yeast: 1 1/4 tsp |
| salted butter: 2 Tbl (melted) |
Honey Wheat Sandwich Rolls
Credit: AllRecipes
User rating:
"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
-
Prep Time
30 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.