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Ingredients
| water: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/3 cups |
| whole wheat flour: 2/3 cup |
| salt: 1/2 tsp |
| unsalted butter: 1 1/2 Tbl |
| honey: 1 1/2 Tbl |
| active dry yeast: 1 1/2 tsp |
Honey Wheat Rolls - Abm
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Warm the water to a lukewarm temperature. Place all ingredients in bread pan according to the manufacturer's recommendation. Select Dough setting and first rise.
- Turn out dough onto a floured counter top or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease one 12-cup muffin tin. With a sharp knife, divide dough into 12 pieces. Place rolls in muffin tins. I usually place them on a greased baking sheet with about 1 1/2" space between them.
- Cover and let rise in a warm place 20 to 30 minutes until doubled.
- Preheat oven to 400 degrees F. Bake for 12 minutes until brown. Remove from oven and serve warm or cool on cooling rack.