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Ingredients
| 2% milk: 1 1/4 cups (warm) |
| eggs: 1 (beaten) |
| salted butter: 2 Tbl (softened) |
| honey: 1/4 cup |
| salt: 3/4 tsp |
| bread flour (unsifted): 2 3/4 cups |
| whole wheat flour: 1 cup |
| instant yeast: 1 1/4 tsp |
| salted butter: 2 Tbl (melted) |
Honey Wheat Rolls
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes.
- Alternative: These can be stored after shaping in the refrigerator until ready for rise.
- Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
- They should be approximately double the size after shaping.
- Bake as usual.