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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| honey: 1/2 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| lemon peel: 1 tsp |
Honey Wheat Muffins
Credit: AllRecipes
User rating:
"'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'"
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened. Fill greased muffin cups three-fourths full. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.