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Ingredients
| buttermilk: 1 1/2 cups |
| rolled oats: 1 cup |
| honey: 2 Tbl |
| vegetable oil: 2 Tbl |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
Honey Wheat Muffins
Credit: AllRecipes
User rating:
"These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."
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Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.