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Ingredients
| 2% milk: 2 cups (scalded) |
| vegetable oil: 2 Tbl |
| honey: 1/4 cup |
| salt: 3/4 tsp |
| active dry yeast: 1 .25oz package |
| whole wheat flour: 3 cups |
| all-purpose flour (unsifted): 1 cup |
Honey Wheat Bread IV
Credit: AllRecipes
User rating:
"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."
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Prep Time
30 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.