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Ingredients
| 2% milk: 1 1/3 cups |
| salt: 1/4 tsp |
| cornstarch: 2 1/2 Tbl |
| water: 1/2 cup (cold) |
| honey: 3 Tbl |
| salted butter: 2 1/2 Tbl |
| vanilla extract: 1/8 tsp |
Honey Vanilla Pudding
Credit: AllRecipes
User rating:
"A delicious and easy vanilla pudding made with honey instead of sugar!!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
- Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.