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Ingredients
| granulated sugar: 3 cups |
| light whipping cream (fluid): 1 cup |
| honey: 1 cup |
| salted butter: 1 Tbl |
| salt: 1/8 tsp |
Honey Taffy
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Combine ingredients in large,heavy saucepan.
- Bring to boil over medium heat,stirring constantly.
- Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
- Pour mixture onto cool,buttered surface (a large cookie sheet works).
- Allow to cool slightly,until it can be handled comfortably.
- Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
- Break ropes into pieces about 2 inches long.
- wrap pieces in waxed paper and twist ends.