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Ingredients
| honey: 1 1/2 cups |
| water: 1/2 cup |
| lemon juice: 1/4 cup (fresh) |
| lemon zest: 1/2 tsp |
Honey Syrup
Credit: AllRecipes
User rating:
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.