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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| baking soda: 2 tsp |
| eggs: 4 (whites) |
| vegetable oil: 1/3 cup |
| honey: 1/2 cup |
| buttermilk: 1/2 cup |
| mini chocolate baking chips: 1 cup |
Honey Spice Chocolate Chip Madelines
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat the oven to 375 degrees.
- Spray the madeline pan with cooking spray.
- Dissolve the baking soda in 1 tablespoon water and set aside.
- In a large bowl combine the flour through cloves.
- Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.
- Add the chocolate chips and stir until combined.
- Spoon into the greased pan and bake 8-10 minutes.