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Ingredients

light brown sugar (packed): 1/2 cup (firmly packed)
salted butter: 1/4 cup (softened)
sour cream: 1/3 cup
orange juice: 1/3 cup
honey: 1/4 cup
eggs: 2 (whites)
all-purpose flour (unsifted): 2 cups
baking soda: 1 tsp
ground cinnamon: 1 tsp
ground ginger: 1/2 tsp
salt: 1/4 tsp
sour cream: 2/3 cup
granulated sugar: 1 Tbl
orange zest: 1 tsp
orange juice: 1 Tbl

Honey Spice Cake with Orange Cream

Credit: Food.com

User rating:

  • Prep Time
    45 min
  • Cook Time
    20 min
  • Servings
    10 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert

  1. Heat oven to 325°F.
  2. In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
  3. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  4. Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
  5. Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Meanwhile, in small bowl stir together all orange cream ingredients.
  7. Serve cake warm or cool with dollop of orange cream.

What else can I make with these ingredients?

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