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Ingredients
| water: 1 cup (hot) |
| instant coffee: 1 tsp |
| honey: 1 cup |
| granulated sugar: 3/4 cup |
| vegetable oil: 1/2 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/2 tsp |
| allspice: 1/2 tsp |
Honey Spice Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Heat oven to 325°F.
- Grease and flour bundt pan.
- Mix hot water with instant coffee; set aside.
- In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
- Spoon batter into prepared pan.
- Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
- Cool 10 minutes.
- Remove from pan; cool completely.
- If desired, drizzled with glaze of your choice.