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Ingredients
| onions - red: 4 onions |
| salted butter: 4 Tbl |
| balsamic vinegar: 1 cup |
| honey: 1/4 cup |
| Kosher salt |
| black pepper |
| fresh thyme: 8 sprigs |
Honey Roasted Red Onions - Tyler Florence
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Trim the stem end of the onions, leaving the root end intact. Peel the outer papery layers off and discard. Cut onions in half through the root end. Place in a baking dish, cut sides up.
- Top each onion half with a 1/2 tbsp pat of butter. Drizzle balsamic vinegar over and around onions. Drizzle honey over and around onions as well. Sprinkle with salt and pepper. Drop thyme stems on top.
- Bake in a preheated 325°F oven 40-60 minutes. If the balsamic starts to get too thick, add a little water. Remove when tender and brown.