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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| salted butter: 1 1/2 cups |
| peanut butter: 1 1/2 cups |
| honey: 1/2 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 3 3/4 cups |
| baking soda: 1 1/2 tsp |
| peanut butter: 1/3 cup |
| honey: 3 Tbl |
| water: 1/4 cup (hot) |
| powdered sugar (unsifted): 1 1/4 cups |
| honey roasted peanuts: 1 cup (chopped) |
Honey Roasted Peanut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- Blend butter, peanut butter, and sugars.
- Add in honey and egg. Mix well.
- Stir in baking soda, then add flour a little at a time.
- Spoon onto cookie sheet, and bake 9-12 minutes until golden.
- While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
- Drizzle over cookies. Top with honey roasted peanuts.