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Ingredients
| seedless raisins (packed): 3/4 cup |
| honey: 1/2 cup |
| white bread (cubes): 4 cups |
| whole milk: 1 qt |
| eggs: 5 (slightly beaten) |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| pure vanilla extract: 2 tsp |
| whole nutmeg: 1/4 tsp |
Honey Raisin Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Combine honey and bread cubes.
- Cook over low heat until honey is absorbed.
- Rinse raisins and drain.
- Blend milk, eggs, sugar, salt and vanilla.
- Add milk mixture and raisins to bread cubes.
- Mix well.
- Pour into buttered baking dish.
- Sprinkle with nutmeg.
- Place dish in pan of warm water.
- Bake one hour.
- Serve with whipped cream flavored with rum extract.