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Ingredients
| pumpkin puree: 4 1/2 cups |
| honey: 1 1/4 cups |
| lemon juice: 2 Tbl (fresh squeezed) |
| lemon zest: 2 tsp |
| ground cinnamon: 1 Tbl |
| ground cloves: 1/2 tsp |
| pumpkin pie spice: 1/2 tsp |
| whole nutmeg: 1 tsp |
| salt: 1/4 tsp |
Honey Pumpkin Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
- Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
- Immediately place filled jars into refrigerator to seal jars.
- Enjoy! (Keep refrigerated-- once opened, it will last up to a month).