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Ingredients
| cream cheese: 3 oz (cubed) |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 cup |
| eggs: 6 |
| honey: 3 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 2 Tbl |
Honey Puff
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
- Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
- Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
- Sprinkle baked puff with powdered sugar.