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Ingredients
| balsamic vinegar: 1/4 cup |
| red wine vinegar: 1/4 cup |
| honey: 2 Tbl |
| Dijon mustard: 1 tsp |
| Kosher salt: 1/8 tsp |
| olive oil: 1/4 cup |
| poppy seed: 1 Tbl |
Honey Poppy Seed Vinaigrette Low Sodium
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk together the vinegars, honey, mustard, and salt.
- While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
- Stir in the poppy seeds.
- Store the dressing in a glass jar in the fridge for several months.