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Ingredients
| honey: 3/4 cup |
| salted butter: 1/3 cup (softened) |
| vanilla extract: 1/2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| poppy seed: 1/4 cup |
| baking soda: 1 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1/4 cup |
| bananas (mashed): 1/2 cup (very ripe) |
| seedless raisins (packed): 1/2 cup |
Honey Poppy Seed Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Beat together honey, butter and vanilla until very light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Thoroughly stir together flours, baking soda, poppy seeds and salt.
- Combine milk and banana.
- Alternately add wet to dry beating well after each addition.
- Stir in raisins.
- Oven 350.
- 9 x 5 x 3 loaf pan lined with parchment and well greased.
- Because honey burns more quickly than sugar you might have to cover top of loaf for the last 15 minutes of cooking.