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Ingredients
| crushed pineapple: 1 8oz can (with juice) |
| honey: 1/4 cup |
| vegetable oil: 1/4 cup |
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 1/2 cup |
| red wine vinegar: 1 tsp |
| fresh peppermint: 4 tsp (chopped) |
Honey Pineapple Chicken
Credit: AllRecipes
User rating:
"A really good recipe that I just happened to invent with ingredients I had in the kitchen."
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Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a small bowl, blend pineapple juice and honey.
- Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.