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Ingredients
| honey: 3/4 cup |
| granulated sugar: 1/2 cup |
| light whipping cream (fluid): 3/4 cup |
| salted butter: 2 Tbl |
| butterscotch baking morsels: 1 cup |
| chunky peanut butter: 3/4 cup |
| marshmallow cream topping: 1 7oz jar |
| vanilla extract: 1 tsp |
Honey Peanut Butter Marshmallow Fudge
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Line square baking pan with tin foil, over lapping on to sides.
- Spray with pan spray.
- In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
- Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
- Cool.
- Then pat into pan.
- Chill, Lift out of pan, cut into pieces.