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Ingredients
| salted butter: 3 Tbl (divided) |
| eggs: 6 |
| cream cheese: 3 oz (softened) |
| 2% milk: 1 cup |
| honey: 3 Tbl |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
Honey Pancake Puff
Credit: AllRecipes
User rating:
"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself."
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
- Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
- Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
- Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.