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Ingredients
| orange juice: 1/4 cup |
| vegetable oil: 1/4 cup |
| honey: 2 Tbl |
| parsley: 2 Tbl (finely chopped) |
| dried basil (ground): 1/2 tsp (or to taste) |
| orange zest: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 8 breasts (halved) |
Honey Orange Basil Chicken
Credit: AllRecipes
User rating:
"Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks."
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a large resealable plastic bag, mix the orange juice, oil, honey, parsley, basil, orange zest, salt, and pepper. Place chicken in the bag, seal, and marinate in the refrigerator overnight.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Place the chicken on the grill, and discard marinade. Cook chicken 15 minutes, turning once, or until juices run clear.