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Ingredients
| all-purpose flour (unsifted): 3 cups |
| quick oats: 1 1/4 cups |
| baking powder: 1 1/2 Tbl |
| salt: 1 Tbl |
| eggs: 1 |
| honey: 1/4 cup |
| 2% milk: 1 1/2 cups |
| salted butter: 1 Tbl (melted) |
Honey Oats Quick Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- Grease a bread pan and dust with flour.
- In large bowl, combine flour, oats, baking powder and salt.
- In separate bowl using a rotary beater, mix egg, honey and milk.
- Combine mixtures (mixture will not be smooth).
- Pour into prepared pan.
- Bake about 1 hour and 15 minutes, or until crusty and tester comes out clean.
- Pour the melted butter over the hot loaf and turn out on wire rack.