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Ingredients
| water: 1 cup (boiling) |
| oats: 1/4 cup |
| honey: 2 Tbl |
| olive oil: 2 Tbl |
| wheat bread flour (unsifted): 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| flax seed meal: 1/4 cup |
| salt: 1 tsp |
| instant yeast: 1 1/4 tsp |
| water: 1/4 cup (warm) |
Honey Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes. Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon. Make well in top of dry ingredients and add yeast. Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed. Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball. Dough should not feel sticky to the touch. Let it rise in a greased bowl for 1 hour- it should double in size. Form it into 1 loaf and put it in a buttered loaf pan. Let it rise again until doubled in size- about 45 minutes.
- Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.