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Ingredients
| eggs: 1 (large) |
| ricotta cheese (whole milk): 1 cup |
| honey: 3/4 cup |
| salted butter: 1/3 cup (softened) |
| quick oats: 1 1/4 cups (divided) |
| orange peel: 2 Tbl (grated) |
| baking soda: 1/2 tsp |
| self-rising flour (sifted): 1 cup |
Honey Oatmeal Ricotta Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
- Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.