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Ingredients
| honey: 1 cup |
| eggs: 1 |
| multipurpose shortening: 3/4 cup |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
Honey Oatmeal Cookies
Credit: AllRecipes
User rating:
"Soft and flaky. Good tasting."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.