Close
Ingredients
| butter flavored shortening: 1 1/4 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| honey: 1/4 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| quick oats: 1 cup |
| flaked coconut meat: 1 cup |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| pecans (chopped): 1 cup |
Honey Oatmeal Chewies
Credit: AllRecipes
User rating:
"A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans."
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
- Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.