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Ingredients
| water: 1 1/4 cups (boiling) |
| rolled oats: 1 cup |
| salted butter: 1/2 cup |
| honey: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
Honey Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
- Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
- Mix together the honey, eggs and vanilla.
- Add to oatmeal mixture.
- Combine flour, baking soda, salt and spices.
- Add to other ingredients.
- Bake for 30 to 40 minutes.
- Allow to cool completely in pan.