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Ingredients
| water: 1 cup (warm) |
| honey: 1/4 cup |
| salted butter: 1 1/2 Tbl (melted) |
| all-purpose flour (unsifted): 2 1/2 cups |
| quick oats: 1/2 cup |
| salt: 1 tsp |
| active dry yeast: 1 1/2 tsp |
Honey Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Place ingredients in order given for your particular bread machine.
- Press "dough" cycle".
- Remove and let rest for a couple minutes.
- Roll out and form into loaf.
- Place in a greased 8-1/2x4-1/2 loaf pan.
- Cover.
- Let rise in a warm place until double for approximately 30 minutes.
- Bake in 350 degree preheated oven for 30 minutes.