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Ingredients
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/3 cup |
| baking powder: 1 Tbl |
| salt: 3/4 tsp |
| eggs: 1 |
| 2% milk: 2/3 cup |
| vegetable oil: 1/3 cup |
| honey: 1/4 cup |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Honey Oat Muffins
Credit: AllRecipes
User rating:
"'I've made these muffins many times because they taste so good,' pens Audrey Carr from Powell, Ohio. 'Not only are they extremely easy to throw together, but they're well received whenever I serve them.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.