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Ingredients
| all-purpose flour (unsifted): 3 cups |
| quick oats: 1 1/4 cups |
| baking powder: 1 1/2 Tbl |
| salt: 1 Tbl |
| eggs: 1 |
| honey: 1/4 cup |
| 2% milk: 1 1/2 cups |
| salted butter: 1 Tbl (melted) |
Honey Oat Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F.
- Grease bread pan and flour lightly.
- Mix together flour, oats, baking powder, and salt In a separate bowl, beat egg and mix together with honey and milk.
- Combine ingredients, mixing well.
- NOTE: mixture will not be smooth.
- Pour into bread pan, bake for about 1 hour and 15 min, or until crusty and tester comes out clean.
- Pour melted butter over the top and turn out on wire rack.