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Ingredients
| bananas: 6 (ripe) |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| margarine (oleo): 1/2 cup (room temperature) |
| butter flavored shortening: 1/4 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 4 |
| vanilla extract: 1 Tbl |
| honey: 3/4 cup |
| rolled oats: 3 cups |
Honey Oat Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
- Mash bananas in a small bowl. Set aside.
- Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
- In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
- Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
- Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
- Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.