Close
Ingredients
| salted butter: 2 Tbl |
| honey: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| walnuts (chopped): 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup (pitted and chopped) |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Honey Nut Bars
Credit: AllRecipes
User rating:
"Sweet and chewy with dates, nuts and honey."
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
- Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
- Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.