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Ingredients
| mustard powder: 3/4 cup |
| honey: 1/3 cup |
| apple cider vinegar: 1 cup |
| eggs: 3 (slightly beaten) |
Honey Mustard-canning recipe
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
- Continue to cook for 10 minutes or until thick and smooth.
- Pour into clean, hot sterile jars and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.