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Ingredients
| worcestershire sauce: 1/3 cup |
| bay leaf: 1 |
| dried thyme (leaves): 1/2 tsp |
| fresh rosemary: 1/2 tsp |
| garlic (minced): 1/2 tsp (minced) |
| vegetable oil: 1/2 cup |
| chicken breasts: 8 breasts |
| clarified butter: 2 Tbl |
| Dijon mustard: 3 Tbl |
| honey: 2 Tbl |
| sour cream: 1 Tbl |
Honey Mustard Marinated Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
- Add chicken and marinate overnight in a 9x13.
- In a bowl, mix together mustard, honey and sour cream.
- Add clarified butter.
- Glaze chicken (without draining).
- Bake 30-45 minutes until brown at 375°F.
- Serve over rice.