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Ingredients
| olive oil: 1 Tbl |
| onions: 1/2 (chopped) |
| chicken breasts: 6 breasts |
| paprika: 1 tsp |
| salt |
| black pepper |
| lemon juice: 1 Tbl |
| Dijon mustard: 1/3 cup |
| honey: 1/4 cup |
| curry powder: 1/2 tsp |
Honey Mustard Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a skillet heat olive oil over medium-high heat and add onion.
- Saute until translucent.
- Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
- Cook chicken until nicely browned on both sides, about 5 minutes per side.
- Set aside and keep warm.
- Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
- Add to skillet mixing well while scraping off brown bits off bottom of pan.
- Return chicken to skillet and simmer a minute in the sauce.
- Serve, spooning sauce over top of chicken.