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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| white wine: 1 1/3 cups |
| honey mustard: 1/3 cup |
| heavy whipping cream (fluid): 1 1/2 cups |
| salt (to taste) |
| black pepper (to taste) |
Honey Mustard Drizzle
Credit: AllRecipes
User rating:
"A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes."
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Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.