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Ingredients
| chicken breasts: 4 breasts |
| honey: 1/4 cup |
| distilled vinegar: 3 Tbl |
| ground mustard: 1 Tbl |
| green onions - spring or scallion: 2 whole onions (chopped) |
| yellow mustard: 1 Tbl |
| fresh oregano (leaves): 3/4 tsp |
Honey Mustard Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Rinse chicken w/ cold water, pat dry with paper towels.
- Score breasts lightly on both sides about 5 times.
- Preheat oven to 400°F.
- Line a baking pan with foil.
- Spray foil with non-stick cooking spray.
- In a small bowl, stir together vinegar, and dry mustard.
- Add honey, green onions, mustard and oregano, mix well.
- Place chicken in prepared pan, brush with 1/2 of honey sauce.
- Bake 15 minutes.
- Flip over and brush with remaining sauce.
- Bake another 15 minutes.