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Ingredients
| chicken breasts: 6 breasts |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| unsalted butter: 1 Tbl |
| honey: 1/3 cup |
| Dijon mustard: 2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| chicken broth: 1/2 cup |
Honey Mustard Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Dry the chicken breasts with paper towels, then season with salt and pepper.
- Heat the oil and butter in a large skillet over medium-high heat.
- Brown the chicken in the skillet, 4-5 mnutes per side. Remove from the pan and set aside.
- Whisk together the honey, mustard, flour and broth.
- Add to the skillet and bring to a boil.
- Once the sauce thickens, return the chicken to the pan and cover it.
- Simmer the chicken in the sauce over low heat for 10-15 minutes.