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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp (freshly grated) |
| honey: 1/2 cup |
| 2% milk: 1/2 cup |
| unsalted butter: 1/3 cup (melted) |
| eggs: 1 (large) |
Honey Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large mixing bowl, add the first 6 ingredients; stir to combine.
- In another bowl, add the honey, milk, butter, and egg; whisk to combine and until mixture is smooth.
- Add liquid ingredients to dry ingredients.
- Fold in just until moistened (do not overmix).
- Pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray.
- Bake at 400° for about 20 minutes or until pick comes out clean.
- Cool in pan on a wire rack before turning out of pan.