Honey Mousse (Frozen)
Credit: Food.com
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Prep Time
15 min
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Cook Time
40 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Common Ingredients, Easy To Make
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Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
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Whip cream.
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Fold cream into honey/egg mixture.
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Freeze for at least 40 minutes.